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Kaliummetabisulfit, L-Säure - reines Ascorbin und Tannine (kg)

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Kaliummetabisulfit, L-Säure - reines Ascorbin und Tannine (kg)

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  • Kaliummetabisulfit, L-Säure - reines Ascorbin und Tannine (kg)

Availability: In stock

16,48 €

Antioxidant properties. Use on either grapes or must.

This product protects red grape varieties against oxidation.

When applied directly to grapes, it helps maximize protection of their aromatic expression.

It effectively displaces oxygen, drastically decreasing initial concentration levels to prevent the must from browning before fermentation.

Applications with grapes and musts used to produce red wines:


- During harvesting: protects the fruit against oxidation before it reaches the winery.

- In the receiving hopper: protects the grapes against direct contact with oxygen.

- In lower-quality vintages: prevents and protects against lacasse and oxidases.

Dosage:

Standard-quality vintages 6 - 10 g/100 kg

Lower-quality vintages 10 - 12 g/100 kg

Packaging: 1kg bag.