100% vegetable product : pea proteins.
Usable in "organic". Alternative non-allergenic for the protection from oxidation and reduction of vegetable aromas.
LittoFresh Origine is used:
In must: especially during flotation - for a short lees flotation time and for the elimination of phenolic compounds (oxidised as well as susceptible to oxidation).
In white, rosé and red wine: for its high clarification and sedimentation rate, stabilisation of colouring matter and elimination of red wine astringent tannins.
Dose : 10 à 50 g/hl.
Verpackung : 1 kg bag.
Fabricant : Erbslöh
