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Glutathion 3% OBST

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PROTECTION OF THE AROMAS SPECIAL PREPARATION CONTAINING INACTIVATED YEAST, SIGNIFICANTLY RICH IN PEPTIDES.

OBST Glutathion is a specific preparation with inactivated yeasts, particularly rich in glutathion (3 %).

Oenological interests : some fractions of these peptides (in particular glutathione) have a major influence on the protection of the colour of white and rosé wines, The anti-oxidative of the peptides brought by OBST Glutathion preserve the color and aromas of the red, white and rose wines, with OBST Glutathion the wine has a better resistance to oxidation.

Dissolve OBST Glutathion in 5 times its volume of must and incorporate the solution into the tank during a pumping over (preferably before the yeast addition).

Dosage: From 250 to 350 ppm.

Packaging: Bag of 1 kg, Box of 10 x 1 kg.


Fabricant : OBST