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Activated deodorizing carbon

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A DECONTAMINANT FOR FERMENTING MUSTS AND NOUVEAU WINES FOR REDUCING GEOSMIN AND OCTENONE CONTENT.

Corrects the organoleptic character of wines from musts which have been affected by fungi such as rot or powdery mildew.

Food grade powder activated carbon.

Qualified for the elaboration of products for direct human consumption in the field of the regulated use in Œnology.

Dosage :

• Action on geosmin: 15 to 25 g/hL (150 to 250 ppm)

• Action on octenone: 35 to 45 g/hL (350 to 450 ppm).

EU regulations limit the use of activated carbon to 100g/hL (1000 ppm). Please refer to your oenologist.

Regulatory aspects: The use of active carbon in œnology is no longer subject to authorisation but is still under regulations. Check your local legislation in force.