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Gelatine flüssig P OBST

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Hydrolyzed gelatin designed to ensure high reactivity in colloid-rich and hard-to-clarify wines. Allergen-free product.

Specially designed to fine young red, rosé and white wines.

Highly recommended for hard-to-clarify press wines.

It's high reactivity quickly establishes colloidal stability, rapidly and significantly improving limpidity.

Dosis: 2 - 6cl/hl.

Verpackung: 50cl Flasche or 5L Kanister.

Fabricant : OBST