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71B Hefen

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The yeast for primeur wines.

71B® was isolated by the INRA (National Agricultural Research Institute) in Narbonne, France. 71B® is known for making primeur wines or "Vins Nouveaux" with a 'tropical fruit' character. Long-lived aromas are due to its production of relatively stable esters and higher alcohols. It also softens high acid musts by partially metabolizing malic acid.

Verpackung:
500 g Sack, Karton 20 x 500g.

Dosis:
20 g/hl
BIO Weinbereitung: Produkt, das in den Verdingungsunterlagen "FNIVAB".